Tonight’s main dish, 鰺の酢漬け Aji no suduke
鰺 Aji = pompano, 酢 su = vinegar, 漬ける tsukeru = to soak
Sake(Japanese rice wine)
sliced green pepper or paprika
You can eat whole the fishes including heads and bones.
So, I had to fry more than 30 pompanos for this! It was hard time for me, but I felt that my effort was rewarded when my family told me that they really enjoyed the meal.